Day 1
Spiced Pork Medalians
with fresh green beans
We started with a bang. Getting 4 thumbs up {meaning all 4 of us gave it a thumbs up}with this yummy dish. It took all of 20 minutes to cook and it was delish!
Spiced Pork Medalians with Bourbon Sauce:
1/2 cup bourbon or reduced-sodium chicken broth
1/4 cup packed dark brown sugar
3 TB white vinegar
3 TB reduced-sodium soy sauce
2 garlic cloves, minced
1/2 ts pepper
1/2 ts chili powder
1/4 ts ground cinnamon
1/8 ts salt
1/8 ts ground allspice
1 pork tenderloin {1 lb} cut into 12 slices
In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic, and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, stirring occasionally.
Meanwhile, combine chili powder, cinnamon, salt, and allspice; rub over the pork slices
In a large skillet coated with cooking spray, cook pork over medium heat for 4-5 minutes on each side or until meat thermometer reads 160 degrees. Serve with sauce.
Spiced Pork Medalians with Bourbon Sauce:
1/2 cup bourbon or reduced-sodium chicken broth
1/4 cup packed dark brown sugar
3 TB white vinegar
3 TB reduced-sodium soy sauce
2 garlic cloves, minced
1/2 ts pepper
1/2 ts chili powder
1/4 ts ground cinnamon
1/8 ts salt
1/8 ts ground allspice
1 pork tenderloin {1 lb} cut into 12 slices
In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic, and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, stirring occasionally.
Meanwhile, combine chili powder, cinnamon, salt, and allspice; rub over the pork slices
In a large skillet coated with cooking spray, cook pork over medium heat for 4-5 minutes on each side or until meat thermometer reads 160 degrees. Serve with sauce.
1 comment:
Yum! Keep sharing because I am in DESPERATE need of new meal ideas! My husband is home every night & I still don't cook dinner.
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